Just Like Mom Used To Cook


Our wide variety of menus feature the artistry of the Shipp's scratch kitchen.  Early each morning, Chef Matt and his staff start preparing today's sauces, dressings and soups. Today's seafood delivery of oysters, shrimp and local fish is prepared in-house.  Local produce is received, washed, peeled and cooked. Every steak is hand-cut in the kitchen. 

Shipp's has a menu for just about any occasion. Whether lunch, brunch or dinner, you're sure to be delighted.

Click below to view all our menus.