Appetizers Menu



Available With Any Dinner Party


Veggies & Cheese

Vegetable and Cheese Tray with Variety of Imported Cheeses and Housemade Dips


Crab & Sushi

 Crab Rangoon with Asian Dipping Sauce & OBA Sushi Roll


Seafood 3

Crab Rangoon with Asian Dipping Sauce

Tasso Baked Oysters

Pepper Fried Shrimp W/ Three Pepper Glaze and Stilton Blue Cheese


Veggies Only

Butterbean Cakes with Feta Cheese, Peppers, Leeks and Shitake Mushrooms

Assorted Fresh Vegetables and Imported Cheese




Sushi may be included in any reception menu as one of your choices

 Sushi can be pre-ordered or a sushi station can be set-up. (additional charge for on-site sushi chef)


Harbour Sushi Roll

  Tempura Shrimp, Cream Cheese, Avocado, Crab

Shipp Roll

 Shrimp, Chipotle Cream Cheese, Green Onion, Red Bell

Tuna & Avocado

 Ahi Tuna, Avocado, Spicy Mayo, Scallions

Spicy Tuna Roll

 Ahi Tuna, Spicy Sauce

Tomato Feta Roll

 Peppers, Tomato, Basil, Feta Cream Cheese, Chipotle Mayo

Veggie Roll

 Tomato, Avocado, Peppers, Scallions, Cream Cheese, Chipotle Mayo

Crunchy Shrimp Roll

 Tempura Shrimp, Tomato Relish, Scallions, Spicy Mayo

Uptown Roll

 Crunchy Shrimp, Avocado, Cucumber, Eel Sauce

Avocado Roll

 Avocado, Tomato, Red Pepper, Cream Cheese, Chipotle Mayo

South Beach Roll

 Smoked Salmon, Tempura Shrimp, Cream Cheese, Avocado, Scallions

OBA Roll

 Tempura Shrimp, Cream Cheese, Scallions, Tomato Relish, Spicy Mayo

Red Neck Roll

 Filet Mignon, Chipotle Cream Cheese, Green Onion, Horsey Sauce

Philly Roll

 Smoked Salmon, Cream Cheese, Avocado, Horsey Sauce

Tiger Roll

 Smoked Salmon, Cream Cheese, Scallions, Lemon Zest

California Roll

 Crab Stick, Cucumber, Avocado, Black Sesame Seeds


Heavy Hors D’Oeuvres & Reception Menu

Select From Items Listed Below To Create Your Own Menu


 Pepper Fried Shrimp, Three Pepper Glace, Blue Cheese Crumbles


Tomato, Feta Cream, and Basil Finger Sandwiches


Red Neck Pâté


Buffalo Chicken Fingers


Pimento Cheese Fritters


Antipasto Tray, Black & Green Olives, Artichoke Hearts, Carrots, Celery Assorted Peppers & Imported and Domestic Cheeses.


 Vegetable, Cheese, &  Fruit Extravaganza


Shrimp Salad Croissants


Crab Rangoons with Asian Dipping Sauce


Spinach and Artichoke Dip with Tri Colored Chips


Seared Ahi Tuna Station (table side presentation)


Gulf Shrimp Peeled & Deveined with Creamy Remoulade


Curry Coconut Chicken with Mango Dipping Sauce


Crab Cakes with Peach Chutney and Creamy Remoulade


Slow Roasted Prime Rib with Au Jus 

and Horseradish Sauce and Yeast Rolls (Carving Station)


 Crabmeat Stuffed Mushrooms with Dijon Cream Sauce


Fried Cornmeal Battered Oysters with Tarragon Tartar


 Baked Oysters Rockefeller on The Half Shell


Tasso Baked Oysters on The Half Shell


Oyster Crostini with Brie and Roasted Pepper


Curry Chicken Salad Croissants, Golden Raisins and Pine Nuts


*Filet Mignon Carving Station


*Fried Crab Claws with Cocktail 


*Lamb Chops with Three Pepper Glace


*Blackened Duck Breast with Pecan Praline Sauce


*Crab and Brie Quesadilla with Sweet Apple Glaze

  (*Premium selection additional charge)


Because we use only fresh seafood, pricing is not included on the menu. Prices change daily depending on availability. Please call and we will price out the menu you select on an individual basis.

Most reception, buffet, or seated dinner menus run between $24 - $26 per person depending on your selections. Lunch or brunch menus run between $14 - $18 depending on selections.


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